Vetafarm Cavy Origins Junior Guinea Pig Food 1.5kg

Vetafarm Cavy Origins Junior Guinea Pig Food 1.5kg

Vetafarm Cavy Origins Junior is specially formulated to meet the unique nutritional needs of young guinea pigs during their first six months of life. This vet-developed formula includes high-quality protein, essential amino acids, stabilised vitamin C, and functional ingredients to support optimal growth, digestion, and development.

Key Benefits:

• Brain & Immune Development: Omega-3 fatty acids DHA and EPA support brain function, eye health and developing immune systems.
• Gut Health: A 9-strain blend of prebiotics and postbiotics encourages strong digestion and healthy gut flora from a young age.
• Growth Support: Increased protein levels provide the energy and nutrients needed for healthy growth and development.
• Vitamin C Boost: Added stabilised vitamin C helps prevent deficiencies that young guinea pigs are highly prone to.

Feeding Directions:

From weaning until 6 months of age, provide unlimited access to Cavy Origins Junior pellets and quality, high-protein hay. Supplement with small amounts of fresh fruits, vegetables and Vetafarm’s Herbivore Harvest DeliStix.

After 6 months, gradually transition your guinea pig to Cavy Origins Adult with a measured daily amount to prevent overfeeding.

Storage:

Store below 30°C and out of direct sunlight. Consume within 30 days of opening for optimal freshness.

Expiry:

2 years from the date of manufacture.

Ingredients:

Fescue, lucerne, oat fibre, wheat, soybean, oats, chicory root (inulin), vitamins (A, B1, B2, B3, B5, B6, B9, B12, stabilised vitamin C, D3, E, H & K), minerals (calcium, cobalt, copper, iodine, iron, magnesium, manganese, phosphorus, potassium, selenium, sodium, sulphur and zinc), postbiotics, DHA and EPA.

Guaranteed Analysis:

• Crude Protein (min): 18%
• Crude Fat (min): 4%
• Crude Fibre (max): 15%
• Salt (max): 0.5%
• Calcium (min): 1%
• Phosphorus (min): 0.5%
• Vitamin A (min): 2000 IU/kg
• Vitamin D3 (min): 8000 IU/kg
• Vitamin E (min): 150 mg/kg