BALANCED INTESTINAL FLORA
The inclusion of specific fermentable fibres and prebiotics help promote "beneficial bacteria" development and help maintain balanced intestinal flora.
COMPOSITION: dehydrated poultry protein, animal fats, rice, maize, vegetable protein isolate*, maize gluten, hydrolysed animal proteins, wheat, minerals, beet pulp, yeasts, fish oil, vegetable fibres, soya oil, fructo-oligo-saccharides. ADDITIVES (per kg): Nutritional additives: Vitamin A: 18500 IU, Vitamin D3: 1000 IU, E1 (Iron): 38 mg, E2 (Iodine): 3.8 mg, E4 (Copper): 12 mg, E5 (Manganese): 50 mg, E6 (Zinc): 150 mg, E8 (Selenium): 0.1 mg - Technological additives: Clinoptilolite of sedimentary origin: 5 g - Preservatives - Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 33% - Fat content: 22% - Crude ash: 7.5% - Crude fiber: 1.6%. * L.I.P.: protein selected for its very high assimilation